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Chen Yi-ping, Liang Zhen-yi, Chen Min-qiao, Chen Qi-hui. Effects of Extraction Methods and Time on Extract Oil of Coffee GroundsJ. Natural Science of Hainan University, 2003, 21(2): 130-134. DOI: 10.15886/j.cnki.hdxbzkb.2003.02.009
Citation: Chen Yi-ping, Liang Zhen-yi, Chen Min-qiao, Chen Qi-hui. Effects of Extraction Methods and Time on Extract Oil of Coffee GroundsJ. Natural Science of Hainan University, 2003, 21(2): 130-134. DOI: 10.15886/j.cnki.hdxbzkb.2003.02.009
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Effects of Extraction Methods and Time on Extract Oil of Coffee Grounds

    Abstract
  • This paper discusses the effects of extraction method (infusion method, reflux method, and Soxhlet method) and time on the extract oil of coffee grounds during extracting coffee oil from coffee grounds, and presents the better method through comparison.
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