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饥饿胁迫对玉足海参呼吸代谢及生化组成的影响

The effects of starvation stress on respiratory metabolism and biochemical composition of the sea cucumber Holothuria leucospilota

  • 摘要: 为探究热带珊瑚礁区玉足海参(Holothuria leucospilota)应对饥饿胁迫下的生理适应机制,系统测定了其在0、7、14、21 d的耗氧率、排氨率及体壁组织营养成分的动态变化。结果表明:玉足海参的呼吸代谢呈现典型的阶梯式下降模式,耗氧率在0~7 d快速降低15 %,至21 d急剧降低了65 %,为(7.00±1.11)μg·g−1·h−1;排氨率则表现为0~7 d缓慢下降,7~14 d急剧降低,14~21 d恢复平稳;在营养代谢方面,短期饥饿(21 d)玉足海参组织含水率和脂肪含量显著降低(P<0.05),比初始值分别下降2 %和28 %,而有机物含量、粗蛋白和总糖含量在饥饿过程未发现显著差异;16种氨基酸(包括9种必需氨基酸和7种非必需氨基酸)含量在饥饿7 d时达到峰值,随后逐渐下降,但21 d后仍显著高于初始水平(P<0.05)。研究结果为海参人工养殖的投喂优化提供科学依据。

     

    Abstract: To investigate the physiological adaptation mechanisms of the tropical reef-dwelling sea cucumber Holothuria leucospilota under starvation stress, this study systematically measured its dynamic changes in oxygen consumption rate, ammonia excretion rate, and body wall tissue nutritional composition at 0, 7, 14, and 21 days. The results showed that the respiratory metabolism of H. leucospilota exhibited a typical stepwise decline pattern. The oxygen consumption rate decreased rapidly by 15% within 0~7 days and sharply declined by 65% by day 21, reaching (7.00±1.11) μg·g−1·h−1. The ammonia excretion rate displayed a slow decrease during 0~7 days, a sharp decline during 7~14 days, and stabilization during 14~21 days. In terms of nutritional metabolism, short-term starvation (21 days) led to a significant reduction in tissue moisture and lipid content (P < 0.05), decreasing by 2% and 28% from initial levels, respectively, whereas organic matter, crude protein, and total carbohydrate content showed no significant differences during starvation. The levels of 16 amino acids (including 9 essential and 7 non-essential amino acids) peaked at 7 days of starvation and then gradually declined, though they remained significantly higher than initial levels after 21 days (P < 0.05). These findings provide a scientific basis for optimizing feeding strategies in sea cucumber aquaculture.

     

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